![]() Nine: Pour the mixture into your cooled crust and use an offset spatula to smooth out the top. Seven: Add in your cooled puree, vanilla, lemon juice and powdered sugar.Įight: Beat until completely combined and smooth, no lumps here! Finally, fold in the whipped cream until incorporated. Six: In the bowl of a stand mixer with the paddle attachment, beat the cream cheese until smooth and creamy. Be sure to get stiff peaks as this is what will firm up your cheesecake! By pouring it into a thin layer it will cool much faster.įive: Whip up your heavy cream until you get stiff peaks, this will take about 5 minutes. ![]() This will take about 35 minutes.įour: Pour into a tray and let it cool completely. Lower the heat and stir occasionally until it is reduced down to half a cup. Pour into a small saucepan with the lemon juice and heat until it begins to boil. Three: Blend the strawberries until completely smooth. Make sure the bottom is even, then bake for 10 minutes. ![]() Two: Use your hands or the bottom of a measuring cup to pack the mixture into your springform pan lined with parchment paper. You want to make sure your oreo crumbs are fine enough or the crust won’t hold together once baked. Mix together the golden oreo crumbs with the melted butter. One: First thing, grind up your oreos in a food processor.
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